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The confectionery traditions of TerA have long been known in Ukraine and abroad and have long proved to be a success. Excellent taste and high quality of products, care for the interests of the consumer - these are the features that combine the factory's team.
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HISTORICAL NOTE
The company was founded in 1945 under the name Artel Kharchokombinat. The artel included a confectionery
a soft drinks shop and three mills: Ternopil, Igrovetsky and Dovzhansky

In 1953, according to the Decree of the Council of Ministers of the USSR on the consolidation and specialisation of enterprises, the
food processing plant was joined by the Kharchoprom and Promfruktovod artels, and new workshops were added: vinegar and wine.
In 1963, a soft drinks factory was merged with the food processing plant for the purpose of consolidation. Quantity
of employees reached 150 people. The company began to produce more products and expanded its range. It was
a vinegar shop was built and a soft drinks bottling line was put into operation.

In 1965, the cereal sticks shop was put into operation. The leading industry was the production of soft drinks.
and the company was renamed the Soft Drinks Plant. The following workshops operated: wafer,
marshmallow, corn sticks, teasing, cereal.

In 1971, a new building was put into operation - a confectionery shop for the production of gingerbread,
biscuits, marshmallows, and the plant was renamed Ternopil Food Products Plant.

In 1976, the cereal shop was closed, and in 1978, the non-alcoholic and vinegar shops were separated from the plant
A confectionery shop was spun off on its own, including sections for the production of waffles, gingerbread, biscuits and marshmallows.

In December 1992, a new production building was put into operation at the plant, which currently operates lines for
production of marshmallows, marmalade, long-lasting and sugar biscuits.

On February 18, 1994, the plant was granted the status of a lease enterprise and later became a joint-stock company named “Ternopil Confectionery Factory.” Then, on October 12, 2000, following a decision by the general meeting of shareholders, the company was renamed “TerA” Joint-Stock Company.
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CERTIFICATES

ISO 22000:2018 — Food Safety Management System

Bureau Veritas Certification · No. CZE-2600215 · valid until 29.07.2029

ISO 22000:2018 certificate of JSC «TerA» issued by Bureau Veritas
POLICY

    PJSC “TerA” is an enterprise that has been creating tasty, safe and high-quality bakery and confectionery products for decades, bringing joy and trust every day. We combine traditional recipes with modern technologies to ensure stable quality and price affordability while taking consumer expectations into account.

    PJSC “TerA” sets high quality standards for all products — bakery and confectionery products — in accordance with the requirements of national and international regulatory documents. We implement a food safety management system that covers all stages of production, from raw material control to the delivery of finished products to consumers. Quality control procedures are developed to ensure the stability of product characteristics, product safety and compliance with consumer expectations.

    Top management assumes responsibility for organising all production processes and for the continuous improvement of the food safety management system in accordance with the requirements of ISO 22000:2019, as well as for the mandatory fulfilment and observance of national legislation requirements.

    All employees of the enterprise, in accordance with their job responsibilities, are responsible for complying with the requirements of the food safety management system, which is an integral part of the corporate culture.

    The management of PJSC “TerA” has undertaken to continuously improve processes, introduce innovative technologies and improve personnel qualifications in order to achieve the highest product quality.

    The enterprise has implemented a risk management system aimed at timely identification, assessment and minimisation of risks in order to prevent their impact on product safety, product quality and the stability of production processes. We apply a systematic approach to analysing potential hazards at all stages of activity. Approved risk assessment methods, monitoring procedures, planning and corrective actions are used for this purpose. Management undertakes to maintain an effective risk management system as a basis for decision-making that guarantees the safety and competitiveness of our products.

    PJSC “TerA” ensures the creation and maintenance of a safe and healthy working environment for all employees of the enterprise. The enterprise sees its core value in every employee, recognising that their professionalism, responsibility and dedication to a common cause are the key to the success and development of the factory.

    We strive for continuous improvement of the food safety management system and the creation of a safety culture in which every employee understands their personal responsibility for maintaining quality and safety.

Director Oleksandr MAMAI